A wall-mounted, multi-tier dish rack designed for exceptional stability and functionality. Its frame and panel construction provides ample air circulation, while the robust joinery ensures longevity. Featuring three distinct tiers for plates, bowls, and glasses, plus a removable utensil caddy, this design is perfect for both a discerning home cook and for batch production. Secure wall mounting via a French cleat system is essential for safety and stability.
intermediate wood other
Dimensions: {"unit":"in","depth":12,"width":24,"height":36,"autoEstimate":true}
Materials
- 4/4 Quarter-sawn White Oak
- 1/2-inch Hardwood Dowel (Oak or Maple)
- Waterproof Wood Glue
- Food-Safe Mineral Oil or Beeswax Finish
Tools Required
- Table Saw
- Miter Saw
- Router with 3/4" and 1/4" straight bits
- Drill Press with 1/2" Forstner bit
- Mortising machine or chisel set
- Tenoning Jig (optional but recommended)
- Clamps (parallel jaw and F-style)
- Random Orbit Sander
- Drill/Driver
- Measuring Tape
- Combination Square